Starters

Pennette con Capesante e Asparagi

Fresh egg penne pasta served with pan seared queen scallops seasoned with a hint of ginger chopped dill and flamed with white wine and laced with steamed asparagus served with a rich cream sauce

Or

Zuppa di Funghi Selvatici e Castagne

Cream of wild forest mushrooms laced with chestnuts seasoned with fresh sage and served with crisp garlic croutons

Or

Tartina di Granchio e Salmone

Crab and salmon cake topped with herb salad and served with a red pepper coulis

Main Courses

Tacchino Arrosto

Roasted Turkey served with traditional trimmings

Or

Filetto di Maiale Con Pancetta

Fillet of Pork wrapped with smoked Italian bacon roasted and served on polenta with a rich Marsala wine sauce

Or

Grigliata di Pesce con Coriandolo e Limone

Fillet of sea bream tuna and sword fish grilled with a lemon and coriander

Dolce

* We will be serving a selection of seasonal desserts

£29.95