Amerigo Vespucci - Menu

CHEFS SPECIAL

Starters

Pennette con Capesante e Asparagi

Fresh egg penne pasta served with pan seared queen scallops seasoned with a hint of ginger chopped dill and flamed with white wine and laced with steamed asparagus served with a rich cream sauce

Zuppa di Funghi Selvatici e Castagne

Cream of wild forest mushrooms laced with chestnuts seasoned with fresh sage and served with crisp garlic croutons

Tartina di Granchio e Salmone

Crab and salmon cake topped with herb salad and served with a red pepper coulis

Main Courses

Tacchino Arrosto

Roasted Turkey served with traditional trimmings

Filetto di Maiale Con Pancetta

Fillet of Pork wrapped with smoked Italian bacon roasted and served on polenta with a rich Marsala wine sauce

Grigliata di Pesce con Coriandolo e Limone

Fillet of sea bream tuna and sword fish grilled with a lemon and coriander

Dolce

* We will be serving a selection of seasonal desserts

£29.95

Scaloppina Bebe ��11.50
Medallions of veal saut��ed with shallots, mushrooms and prawns, flamed with white wine and brandy, seasoned with tarragon

Scaloppina con Vodka al Limone ��11.50
Medallions of veal pan fried with butter and flamed with lemon vodka, laced with fresh lemon juice and seasoned with dill and chopped parsley

Scalloppa alla Bolgnese ��11.50
Veal escalope pan fried with olive oil, topped with parma ham and mozzarella cheese, seasoned with garlic, fresh oregano and laced with sliced asparagus and tomato

Saltimbocca alla Romana ��11.50
Medallions of veal topped with parma ham, pan fried with butter, fresh sage and flamed with white wine