Chateaubriand £42.00
Served with fritts and béarnaise sauce (for two persons)

Tagliata di Manzo £16.90
Fillet steak char grilled, served sliced topped with rosemary and roasted garlic butter

Fiorentina in Padella £18.95
T bone steak, served pan seared with fresh sage, sliced garlic and milled black pepper

Fegato alla Griglia con Pancetta £15.95
Calves liver char grilled with bacon and served with a grilled tomato

Fegato alla Veneziana £15.95
Calves liver sautéed with chopped onions, seasoned with fresh sage and flamed with brandy and white wine

Fegato in Padella con Burro e Salvia £15.95
Calves liver pan seared with fresh sage black butter

Filetto di Manzo al Pepe Verde £17.50
Fillet of beef char grilled, served with soft green peppercorns, flamed with brandy and laced with cream

Medaglioni di Filetto al Dolcelatte £17.50
Medallions of beef pan fried with fresh rosemary, topped with dolce latté cheese, flamed with brandy and finished with a hint of cream

Bocconcini di Manzo con Funghi £16.95
Chopped beef pan fried with chopped onions, red peppers and wild mushrooms seasoned with sage, French mustard and served in a rich red wine sauce

Filetto di Agnello al Pepe £15.95
Rack of lamb coated in crushed black and red peppercorns, glazed with honey and oven roasted

Pollo Amerigoe £12.80
Breast of chicken, served with a sauce of pan fried shallots, seasoned with chopped tarragon and asparagus, flamed with brandy, laced with a hint of cream

Pollo alla Parmigiana £12.80
Breast of chicken, oven roasted with chopped root vegetables, served with a tomato and basil sauce, topped with aubergine, sliced mozzarella and char grilled

Tagliata di Pollo con Funghi Selvatici e Aglio £14.80
Sliced breast of chicken, oven roasted with wild mushrooms, seasoned with crushed garlic, fresh rosemary, flamed with white wine and laced with a hint of cream

Vittello Piccante £15.50
Tender veal chop, sautéed with rosemary, cappers, served in a Marsla wine sauce

Scalloppa alla Bolognese £12.50
Veal escalope, pan fried with olive oil, topped with Parma ham, mozzarella cheese, seasoned with garlic, fresh oregano, laced with sliced asparagus and tomato

Saltimbocca alla Romana £12.50
Medallions of veal, topped with Parma ham, pan fried with butter, fresh sage and flamed with white wine