Amerigo Vespucci - Menu - Griglia e Specialita di Carne

CHEFS SPECIAL

Starters

Pennette con Capesante e Asparagi

Fresh egg penne pasta served with pan seared queen scallops seasoned with a hint of ginger chopped dill and flamed with white wine and laced with steamed asparagus served with a rich cream sauce

Zuppa di Funghi Selvatici e Castagne

Cream of wild forest mushrooms laced with chestnuts seasoned with fresh sage and served with crisp garlic croutons

Tartina di Granchio e Salmone

Crab and salmon cake topped with herb salad and served with a red pepper coulis

Main Courses

Tacchino Arrosto

Roasted Turkey served with traditional trimmings

Filetto di Maiale Con Pancetta

Fillet of Pork wrapped with smoked Italian bacon roasted and served on polenta with a rich Marsala wine sauce

Grigliata di Pesce con Coriandolo e Limone

Fillet of sea bream tuna and sword fish grilled with a lemon and coriander

Dolce

* We will be serving a selection of seasonal desserts

£29.95

Chateaubriand ��41.00
Served with b��arnaise sauce

Filetto di Manzo 10oz ��15.60
Fillet steak char grilled

Costata di Manzo 10oz ��13.95
Sirloin steak char grilled

Costolette di Agnello ��10.95
Lamb Cutlets char grilled

Fegato alla Griglia con Pancetta ��14.50
Calves liver char grilled with bacon and served with grilled tomato

Filetto di Manzo al Pepe Verde ��15.95
Fillet of beef char grilled and served with soft green peppercorns, flamed with brandy and laced with cream

Filetto Rossini ��15.95
Fillet of beef char grilled, topped with a smooth pate and served with cream of marsala and red wine sauce

Medaglioni di Filetto al Dolcelatte ��15.95
Medallions of beef pan fried with fresh rosemary, topped with dolce latt�� cheese, flamed with brandy and finished with a hint of cream.

Fegato alla Trevisana ��14.95
Sliced calves liver saut��ed in olive oil with chopped onions, bacon and dressed with balsamic vinegar, served with a trevisan radicchio salad

Fegato alla Veneziana ��14.95
Calves liver saut��ed with chopped onion seasoned with fresh sage and flamed with brandy and white wine

Costolette di Agnello alla Menta ��11.50
Lamb cutlets pan-fried with shallots, laced with butter and seasoned with chopped garden mint, flamed with marsala wine and laced with a hint of cream

Bocconcini di Manzo con Funghi e Balsamico ��15.95
Chopped beef pan fried with olive oil and seasoned with chopped garlic, tossed with oyster mushrooms and laced with butter and balsamic vinegar

Costata ai Funghi Selvatici ��15.50
Tender loin char grilled and served with pan seared wild mushrooms seasoned with sage, chopped dill and flamed with white wine

Filetto di Agnello al Pepe ��14.95
Fillet of lamb coated in crushed black and red peppercorns, glazed with honey and oven roasted, served with a garlic and sour cream sauce

Petto D'Anatra alle Olive Nere e Brandy ��14.95
Sliced breast of duck oven roasted and served with a sauce of pan fried black olives, flamed with marsala and cognac

Petto D'Anatra All'Arancia ��14.95
Sliced breast of duck oven roasted and served with a sweet orange sauce seasoned with cloves and laced with scotch whiskey Pollo