Amerigo Vespucci - Menu

CHEFS SPECIAL

Starters

Pennette con Capesante e Asparagi

Fresh egg penne pasta served with pan seared queen scallops seasoned with a hint of ginger chopped dill and flamed with white wine and laced with steamed asparagus served with a rich cream sauce

Zuppa di Funghi Selvatici e Castagne

Cream of wild forest mushrooms laced with chestnuts seasoned with fresh sage and served with crisp garlic croutons

Tartina di Granchio e Salmone

Crab and salmon cake topped with herb salad and served with a red pepper coulis

Main Courses

Tacchino Arrosto

Roasted Turkey served with traditional trimmings

Filetto di Maiale Con Pancetta

Fillet of Pork wrapped with smoked Italian bacon roasted and served on polenta with a rich Marsala wine sauce

Grigliata di Pesce con Coriandolo e Limone

Fillet of sea bream tuna and sword fish grilled with a lemon and coriander

Dolce

* We will be serving a selection of seasonal desserts

£29.95

Pollo Amerigo ��10.80
Breast of chicken char grilled and served with a sauce of pan fried shallots, seasoned with chopped tarragon and asparagus, flamed with brandy and laced with cream

Pollo alla Parmigiana ��10.80
Breast of chicken char grilled and topped with aubergine and sliced mozzarella, served with a tomato and basil sauce

Pollo al Pate di'Olive ��10.80
Breast of chicken, pan-fried with chopped olives, seasoned with fresh rosemary, flamed with brandy and red wine

Pollo al Limone e Capperi ��10.80
Pan fried breast of chicken, seasoned with sage and capers, laced with a zest of lemon and orange

Tagliata di Pollo con Funghi Selvatici e Aglio ��11.95
Sliced breast of chicken pan fried with wild mushrooms, seasoned with crushed garlic, fresh rosemary and flamed with white wine and laced with a hint of cream