Scampi alla Gran Caruso £16.25
Jumbo scampi seared with butter, sliced mushrooms, chopped shallots, seasoned tarragon, chopped dill, paprika, flamed with white wine and laced with cream, served with steamed timbale of rice

Sogliola alla Griglia £ Market price
Dover sole chargrilled, with a light herb olive oil

Salmon alla Griglia £14.95
Fillet of Scotch salmon, chargrilled, served with Hollandaise

Capesante in Padella con Pancetta e Zenzero £19.95
Scallops, wrapped with smoked pancetta, pan seared with fresh ginger, seasoned with tarragon, orange zest and served with rocket leaves

Capesante al Timo con Pomodoro Arrostito £19.95
King scallops seared with olive oil, seasoned with fresh garlic, thyme and served with oven roasted tomatoes

Trancio di Tonno ai Capperi £19.95
Fillet of tuna fish pan seared, with chopped cappers seasoned with sea salt, Lemon zest and chopped mint

Branzino al Finocchio £19.95
Fillet of Sea bass, served with steamed fennel, flamed with Pernod, fennel seeds, seasoned with fresh dill in a light butter sauce

Branzino al Burro di Corriander £19.50
Fillet of Sea bass pan seared, served on mash potato, topped with a coriander butter