Gamberoni All’Aglio £9.95
Fresh Pacific prawns pan seared with butter, olive oil, seasoned with garlic, flamed with white wine and chopped parsley

Cozze alla Sambuca £5.95
Mussels steamed with chopped garlic, sliced red onion, chilli peppers, tarragon and tomato, with a splash of sambucca and chopped parsley

Fritto Misto di Mare £11.50
A selection of fried seafood lightly dusted with garlic, salt and cayenne pepper served with fresh lemon

Salsiccia Siciliana Piccante £7.95
Spicy Italian sausage, oven roasted with ripe cherry tomatoes, balsamic vinegar and served on polenta

Crostini di Funghi Selvatici e Caprino £7.95
Wild mushrooms pan fried with fresh garlic, served on crisp ciabattia bread, topped with creamy goats cheese and grilled with grated parmesan cheese

Sardines alla Griglia £5.95
Grilled fresh sardines with a grennolta olive oil