Carpacchio of smoked sword fish and tuna, served with a crab salad, endive and tarragon mayo

A selection of home cured meats, served with rocket lettuce, laced with balsamic vinegar and topped with shavings of parmesan

A smooth pate of duck liver with a hint of dry sherry and served with toasted ciabatta bread and onion marmalade

Fine Parma ham, served with bufalo mozzarella, sun blanched tomatoes and roasted red peppers

A salad of beef tomatoes served with sliced avocado and fresh mozzarella, seasoned with fresh
basil and pesto olive oil

Ripe avocado, served with smoked salmon and baby prawns with a seafood dressing and fresh lemon

Tossed leaf salad served with ripe cherry tomatoes, marinated artichokes, pine nuts and goats cheese. Dressed with a lemon, honey and ginger vinaigrette.

Fresh Pacific prawns pan seared with butter, olive oil, seasoned with garlic and flamed with white wine

Mussels steamed with chopped garlic, sliced red onion, chilli peppers, tarragon and tomato, with a splash of sambucca and chopped parsley

Fried crispy squid lightly dusted with garlic, sea salt and cayenne pepper, served with fresh lemon

Spicy Italian sausage, oven roasted with ripe cherry tomatoes, balsamic vinegar and served on polenta

Wild mushrooms pan fried with fresh garlic, served on crisp ciabattia bread, topped with creamy goats cheese and grilled with grated parmesan cheese

King Scallops served with a puree of parsnip and carrot with a rich cream of mustard sauce, seasoned with chopped dill and grilled

Soup of the day (please ask your waiter) served with crisp toasted ciabatta bread

Spaghetti served with a rich Bolognese sauce, served with chopped mozzarella cheese and grilled

Also available as a starter: £6.70

Fresh egg pasta served with a gorgonzola, chopped sage and vodka creamy sauce, infused with orange zest

Also available as a starter: £9.20

Fresh spinach tagliolini served with seared scallops, fresh crab meat, butter, seasoned with soft green peppercorns and fresh dill

Also available as a starter: £10.20

Parcels of pasta filled with ricotta cheese and spinach served with a light butter sauce seasoned with fresh basil, ripe cherry tomatoes and chopped buffalo mozzarella

Also available as a starter: £8.15

Fresh spinach pasta parcels filled with ricotta, served with roasted red peppers seasoned with oregano, fresh tomatoes and toasted pine nuts

Also available as a starter: £9.20

Fresh home made Sicilian lasagne with salami, garden peas, ham, mozzarella, laced with tomato and chopped parmesan

Also available as a starter: £9.20

Ribbons of pasta, served with sliced smoked salmon, fresh salmon, seasoned with fresh dill, vodka, paprika and a hint of cream

Also available as a starter: £9.20

A black risotto served with pan seared octopus, seasoned with garlic, chopped thyme,
chopped tomatoes and fresh garden peas

Also available as a starter: £10.20

A risotto, served with wild porcini mushrooms, laced with a cream of tartufo and grated parmesan

Also available as a starter: £10.20

Fresh egg pasta parcels filled with ricotta, tossed with a home made basil pesto, topped with rocket and shavings of parmesan cheese

Also available as a starter: £9.20

Spaghetti served in a light olive oil and butter sauce with chopped garlic, venus clams, seasoned with fresh chopped parsley

Also available as a starter: £9.20

Penne pasta served with pan seared garlic, chopped chilli pepper, seasoned with fresh basil and laced with tomato

Also available as a starter: £6.70

Penne served with roasted red peppers, crispy pancetta, thyme, chopped garlic, laced with tomato, saffron and a hint of cream

Also available as a starter: £7.50

Soft potatoe dumplings served with a fesh tomatoe sauce, seasoned with oregano, fresh basil, topped with mozzarella and grilled

Also available as a starter: £6.70

Spaghetti served with a rich lobster cream sauce tossed with lobster, braised fennel and topped with crisp root vegetable nest

Also available as a starter: £10.50

Served with fritts and béarnaise sauce (for two persons)

10oz Fillet steak char grilled

T bone steak, served pan seared with fresh sage, sliced garlic and milled black pepper

Calves liver char grilled with bacon and served with a grilled tomato

Calves liver sautéed with chopped onions, seasoned with fresh sage and flamed with brandy and white wine

Calves liver pan seared with fresh sage black butter

Fillet of beef char grilled, served with soft green peppercorns, flamed with brandy and laced with cream

Medallions of beef pan fried with fresh rosemary, topped with dolce latté cheese, flamed with brandy and finished with a hint of cream

Fillet of beef wrapped in parma ham, topped with shavings of parmesan cheese and served with pan seared wild mushrooms, seasoned with fresh mint, garlic and dressed with white truffle oil

Fillet of beef pan seared, topped with a rich smooth pate of duck livers, served with a cream of marsala and red wine sauce on a crisp potato rosti

Rack of lamb coated in crushed black and red peppercorns, pistachio nuts and glazed with a hint of honey and balsamic reduction

Breast of chicken, served with a sauce of pan fried shallots, seasoned with chopped tarragon
and asparagus, flamed with brandy, laced with a hint of cream

Breast of chicken, oven roasted with chopped root vegetables, served with a tomato and basil sauce, topped with aubergine, sliced mozzarella and char grilled

Sliced breast of chicken, oven roasted with wild mushrooms, seasoned with crushed garlic, fresh rosemary, flamed with white wine and laced with a hint of cream

Tender veal chop, sautéed with fresh sage, crushed black pepper and garlic, with fresh lemon zest

Veal escalope, pan fried with olive oil, topped with Parma ham, mozzarella cheese, seasoned with garlic, fresh oregano, laced with sliced asparagus and tomato

Medallions of veal, topped with Parma ham, pan fried with butter, fresh sage and flamed with white wine

Jumbo scampi seared with chopped shallots,seasoned with oregano, fresh basil and flamed with white wine and laced with tomato, served with steamed timbale of rice

Dover sole chargrilled, with a light herb olive oil

Fillet of Scotch salmon, chargrilled, served with Hollandaise

Scallops and Calamari, pan seared with chilli, garlic hints, seasoned with fresh basil, oregano
and served with a rich plumb tomato sauce

King scallops seared with olive oil, seasoned with fresh garlic, thyme and served with oven roasted tomatoes

Whole lobster served with a the classic thermidor sauce

Fillet of Sea bass, served with steamed fennel, flamed with Pernod, fennel seeds, seasoned
with fresh dill in a light butter sauce

Fillet of Sea bass pan seared, served on mash potato, topped with a coriander butter

Selection of mixed fish lightly grilled seasoned with sea salt, paprika, dressed with a ginger, chilli and lemon zest scented olive oil

A selection of fresh seasonal garden vegetables

A salad of radicchio, rocket and sliced pear, dressed with fresh lemon, olive oil with goats cheese

Rocket lettuce, laced with balsamic vinegar, olive oil, topped with shavings of parmesan cheese

with basil, olive oil and balsamic vinegar

Dressed with olive oil and white wine vinegar