CHRISTMAS MENU

STARTERS

TAGLIATELLE CON CASTAGNE, TALEGGIO, PERA E SALVIA
Ribbons of pasta served with a cream sauce of roasted chestnut, taleggio cheese, fresh sage and ripe pear

OR

PATÈ DI TROTA E SALMONE AFFUMICATO
Terrine of smoked trout wrapped with smoked salmon and crisp bread

OR

ZUPPA DI PEPERONI E BASILICO
Roasted red pepper and sweet basil soup

OR

BRUSCHETTA DI FUNGHI E CAPRINO
Crisp ciabatta topped with wild garlic, mushrooms and grilled goats cheese

MAIN

ROASTED NORFOLK TURKEY*
Served with traditional trimmings

OR

RISOTTO DI ZUCCA CON DI SARONNO E MANDORLE
Creamy risotto of roasted pumpkin, toasted almonds and grated pecorino

OR

TRANCIO DI SALMONE IN CROSTA*
Fillet of Salmon herb crust, lobster and crab sauce with roasted fennel

OR

FILETTO DI MANZO CON RAVIOLI DI ANATRA*
Roasted Fillet of beef topped with roast duck ravioli, with a tarragon infused mushroom sauce

*served with sautéed Potatoes and Buttered Carrots

DOLCE

AV CHOCOLATE TRIFLE
Rich chocolate orange zest centre, crushed Italian biscotti, topped with custard, whipped cream and chocolate shavings

OR

CHRISTMAS PUDDING
Served with Creme Anglaise

OR

MACEDONIA DI BOSCO
Winter fruit salad laced with berries, served with mandarin sorbet

OR

FORMAGGI MISTI
Gorgonzola, Taleggio and Caciocavallo affumicato served with water biscuits and a honey pot

£34.00 Per Head