CHRISTMAS MENU

Glass of prosecco

PRIMI

ZUPPA DI ZUCCA PICCANTE
Cream of roasted butternut laced with hints of chilli and served with minted Creme fraiche

OR

TORTELLINI CON GORGONZOLA E NOCCIOLE TOSTATE

Parcels of egg pasta filled with Gorgonzola cheese, toasted walnuts, served with a cream of wild mushroom, black truffl e and fresh sage

OR

BRESAOLA CON PEPERONI ARROSTITI
Home cured beef served with a braised red pepper salad, balsamic dressing and creamy Bufala mozzarella

OR

CRAB AND SMOKED TROUT CROSTINI
Crisp toasted ciabatta, topped with fresh crab and smoked trout, laced with a creme fraiche infused tarragon

SECONDI

ROASTED TURKEY
served with seasonal trimmings and buttered
carrots

OR

MERLUZZO CON BURRO NERO
Roasted cod with black butter, capers and seared prawns served with minted pea mash potatoes

OR

MEDAGLIONI DI MANZO CON STILTON E VINO ROSSO
Medallions of beef pan roasted, topped with aged Stilton, red wine jus and button mushroom

OR

RISOTTO AL PESTO E ASPARGI
Fresh basil risotto laced with toasted pine nuts, Parmesan and asparagus spears

DOLCE

CANNOLI SICILIANI
Crisp pastry fi lled with ricotta, Marsala and chocolate chips served with Sicilian cassata ice cream

OR

TIRAMISU CLASSICO

OR

CHRISTMAS PUDDING WITH CREME ANGLAISE
served with creme Anglaise and winter berries

OR

CHEESE BOARD
Talegio, Dolcelate and aged Pecorino served with pear and honey pot

£32.95 Per Head