Specials

Starters

Cozze Coriandolo e Peperoncino £5.95

Shetland rope grown mussels served steamed with braised leeks chopped coriander seasoned with hot chilli and laced with a lemon cream

Bresaola Rughetta e Mozzarella di Buffala £8.50

Cured Beef served with creamy buffalo mozzarella rocket and sun blanched tomatoes dressed with a white truffle scented olive oil

Capesante Basilico e Zafferano £8.90

Pan seared scallops served with a light basil and saffron cream sauce on a puree of Jerusalem artichoke

Crab and Crayfish Salad £6.50

Fresh crab and crayfish salad served with mixed leaves laced with avocado chopped shallots dressed with a fresh chilli vinaigrette

Salmone Affumicato Capperi e Asparagi ai Ferri £7.95

Smoked salmon laced with pickled caper berries served with char grilled asparagus with a aioli

Bruschetta al Pomodoro £4.95

Tuscan bread served topped with chopped tomato laced with chopped garlic fresh basil and chopped black olives dressed with virgin olive oil

Straccetti di Manzo con Gorgonzola e Salvia £17.95

Thinly sliced Loin of aged beef pan seared with a hint of smoked garlic Fresh chopped sage laced with a light gorgonzola cheese and tossed with rocket

Agnello In Crosta al Profumo Di Menta £15.95

Tender lamb Cutlets roasted with a minted herb crust served with a celeriac mash and laced with a Marsala wine reduction

Tonno in Padella con Salsa £18.95

Yellow fin tuna pan roasted and served with a citrus scented mango salsaServed rare unless requested otherwise

Capesante Calamari e Gamberoni alla Provinciale £17.95

King scallops pan seared with tender squid Atlantic prawns chopped red onion seasoned with basil oregano and served with a rich tomato sauce with steamed saffron rice

Dolce

Crepes con Frutta di Bosco £5.15

sweet basil infused blueberries and strawberries flamed with Amaretto served with Crepes and mango Sorbet