Blog
Finest Italian Cuisine
NEW SPECIAL'S
- Hits: 105
- 0 Comments
- Bookmark
Specials
Starters
Sacchetti di Gorgonzola £6.95
Fresh egg pasta filled with gorgonzola cheese tossed with smoked bacon, spicy Italian sausage seasoned with fresh marjoram and served in a rich parmesan cheese sauce
Spaghetti alle Vongole £8.25
Spaghetti tossed with pan seared Venus clams ,chilli hints, garlic and chopped parsley
Gamberoni alla Peperonata e Pinoli £7.95
King prawns pan seared with roasted peppers, sliced garlic laced with toasted pine nuts fresh basil and chopped fresh mint.
Bresaola Rughetta e Mozzarella di Bufala £8.50
Cured beef served with creamy buffalo mozzarella, rocket and roasted red peppers, dressed with a white truffle scented olive oil
Ravioli di Granchio e Aragosta £9.95
Parcels of pasta filled with crab and chopped lobster, served with a light fennel butter sauce laced with smoked salmon and steamed mussels
Mains
Bistecca di Manzo Rughetta e Parmigiano £17.95
28 day aged scotch Loin of beef pan roasted and topped with rocket, parmesan shavings and lemon dressing
Sogliola Al’Amerigo £22.95
Fillets of sole served with braised cavelo nero with a prawn and tarragon sauce seasoned with cayenne pepper chopped dill and a hint of oyster sauce
Capesante al Profumo di Coriandolo £17.95
King scallops pan seared and served on a spicy celeriac mash, with a fresh lime and coriander butter, topped with parsnip crisp’s
Leave your comment