Fresh squid pan roasted, dressed with red chilli’s and served with lemon dressed rocket lettuce

Served topped with crisp croutons

Fresh egg pasta tossed with a mint and basil pesto with pistachio nuts, chilli hints and laced with torn goats cheese

Cured beef served with creamy buffalo mozzarella, rocket and roasted red peppers, dressed with a white truffle scented olive oil

Parcels of pasta filled with crab and chopped lobster,served with a light fennel butter sauce laced with smoked salmon and steamed mussels

Fillet of tuna pan seared and served with a lemon and red onion salad seasoned with fresh marjoram

Fillets of sole served with braised cavelo nero with a wild mushroom and tarragon sauce seasoned with cayenne pepper chopped dill with a hint of Dijon mustard

Fillet of oven roasted cod served on a spicy celeriac mash, with a fresh coriander sauce of braised onion, plumb tomato seasoned with fresh ginger and laced with capers