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Finest Italian Cuisine
TASTY NEW ALA CARTE MENU
TASTY NEW ALA CARTE MENU
Amerigo Vespucci, Canary Wharf has a new exciting menu.
Download a copy today from our web site:
We still have our popular classic dishes but now we have some delicious new ones too like:
Pesce Affumicato con Insalata di Granchio
Carpacchio of smoked sword fish and tuna, served with a crab salad, endive and tarragon mayo
Spaghetti alla Crema d’Aragosta
Spaghetti served with a rich lobster cream sauce tossed with lobster, braised fennel and topped with crisp root vegetable nest
Filetto di Manzo con Funghi Selvatici
Fillet of beef wrapped in parma ham, topped with shavings of parmesan cheese and served with pan seared wild mushrooms, seasoned with fresh mint, garlic and dressed with white truffle oil
Grigliata di Pesce
Selection of mixed fish lightly grilled seasoned with sea salt, paprika, dressed with a ginger, chilli and lemon zest scented olive oil
Come and try for yourself.
Exciting NEW SPECIAL'S
Starters
Calamari in Padella Con Peperoncini £8.95
Fresh squid pan roasted, dressed with red chilli’s and served with lemon dressed rocket lettuce
Smoked Trout and Clam chowder with Fennel £6.25
Served topped with crisp croutons
Coralli con Pesto alla Menta e Pistachio £7.95
Fresh egg pasta tossed with a mint and basil pesto with pistachio nuts, chilli hints and laced with torn goats cheese
Bresaola Rughetta e Mozzarella di Bufala £8.50
Cured beef served with creamy buffalo mozzarella, rocket and roasted red peppers, dressed with a white truffle scented olive oil
Ravioli di Granchio e Aragosta £9.95
Parcels of pasta filled with crab and chopped lobster,served with a light fennel butter sauce laced with smoked salmon and steamed mussels
Mains
Trancio di Tonno £17.95
Fillet of tuna pan seared and served with a lemon and red onion salad seasoned with fresh marjoram
Sogliola con Fungehetto £22.95
Fillets of sole served with braised cavelo nero with a wild mushroom and tarragon sauce seasoned with cayenne pepper chopped dill with a hint of Dijon mustard
Merluzzo Arrostito con Cipolla Pomodoro e Coriandolo £17.95
Fillet of oven roasted cod served on a spicy celeriac mash, with a fresh coriander sauce of braised onion, plumb tomato seasoned with fresh ginger and laced with capers
New Cocktail menu
We now have a New Cocktail Menu.
Pop in and try some!!
Bellini Classic £7.80
Ingredients:
Peach juice / Prosecco
Mojito £5.95
Ingredients:
White Rum / Fresh lime / Soda water
Cosmopolitan £5.95
Ingredients:
Absolute Vodka / Fresh lime / Triple sec
Negroni £7.10
Ingredients:
Gin / Campari / Sweet Vermouth
Raspberry Mojito £5.95
Ingredients
Fresh lime / Fresh Raspberries / Mint
Big Apple £6.95
Ingredients
Calvados / Fresh orange juice / Lemon juice
Strawberry Daiquiri £6.95
Ingredients:
Fresh strawberries / Bacardi
Banana Daiquiri £6.95
Ingredients:
Fresh Banana / Bacardi
Sex on the Beach £5.95
Ingredients:
Vodka / Cranberry juice / Orange juice
Margarita £5.95
Ingredients:
Tequila / Triple sec / Fresh lime / Salt
Bloody Mary £4.95
Ingredients:
Vodka / Tomato juice / Salt and Pepperound horseradish / Celery / Tabasco
Manhattan £5.95
Ingredients
Rye Whisky / Sweet Vermouth
Angostura bitters
NEW SPECIAL'S
Specials
Starters
Sacchetti di Gorgonzola £6.95
Fresh egg pasta filled with gorgonzola cheese tossed with smoked bacon, spicy Italian sausage seasoned with fresh marjoram and served in a rich parmesan cheese sauce
Spaghetti alle Vongole £8.25
Spaghetti tossed with pan seared Venus clams ,chilli hints, garlic and chopped parsley
Gamberoni alla Peperonata e Pinoli £7.95
King prawns pan seared with roasted peppers, sliced garlic laced with toasted pine nuts fresh basil and chopped fresh mint.
Bresaola Rughetta e Mozzarella di Bufala £8.50
Cured beef served with creamy buffalo mozzarella, rocket and roasted red peppers, dressed with a white truffle scented olive oil
Ravioli di Granchio e Aragosta £9.95
Parcels of pasta filled with crab and chopped lobster, served with a light fennel butter sauce laced with smoked salmon and steamed mussels
Mains
Bistecca di Manzo Rughetta e Parmigiano £17.95
28 day aged scotch Loin of beef pan roasted and topped with rocket, parmesan shavings and lemon dressing
Sogliola Al’Amerigo £22.95
Fillets of sole served with braised cavelo nero with a prawn and tarragon sauce seasoned with cayenne pepper chopped dill and a hint of oyster sauce
Capesante al Profumo di Coriandolo £17.95
King scallops pan seared and served on a spicy celeriac mash, with a fresh lime and coriander butter, topped with parsnip crisp’s
Valentine's Menu is now here!!
Our Valentine's menu is now here!!
Set Valentine's three course Dinner only £45.00 per head, including a glass of Pink Prosecco on arrival.
To Download a copy of our set menu and for any information visit our web site at: www.amerigovespucci.co.uk
BOOK NOW: T: 0207 513 0288
AV's Specials
Starters
Spaghetti alle Vongole £8.25
Spaghetti tossed with pan seared Venus clams ,chilli hints, garlic and chopped parsley
Cozze in Vino Bianco e Limone £5.95
Shetland rope grown mussels served steamed with roast garlic, white wine and a lemon cream sauce
Bresaola Rughetta e Mozzarella di Bufala £8.50
Cured Beef served with creamy buffalo mozzarella, rocket and roasted red peppers, dressed with a white truffle scented olive oil
Aragosta alla Griglia £12.95
Half of steamed Lobster, grilled with a garlic scented herb butter
Mains
Bistecca di Manzo Rughetta e Parmigiano £15.95
28 day aged scotch Loin of beef pan roasted and topped with rocket, parmesan shavings and lemon dressing
Coda di Rospo e Salmone £16.95
Monk fish, Salmon and king prawn served with a light mustard cream sauce with Vermouth hints, fresh grated ginger laced with steamed asparagus tips
Capesante al Profumo di Coriandolo £17.95
King scallops pan seared and served on a spicy celeriac mash, with a fresh lime and coriander butter, topped with parsnip crisp’s