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Finest Italian Cuisine
AV's Specials
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Starters
Spaghetti alle Vongole £8.25
Spaghetti tossed with pan seared Venus clams ,chilli hints, garlic and chopped parsley
Cozze in Vino Bianco e Limone £5.95
Shetland rope grown mussels served steamed with roast garlic, white wine and a lemon cream sauce
Bresaola Rughetta e Mozzarella di Bufala £8.50
Cured Beef served with creamy buffalo mozzarella, rocket and roasted red peppers, dressed with a white truffle scented olive oil
Aragosta alla Griglia £12.95
Half of steamed Lobster, grilled with a garlic scented herb butter
Mains
Bistecca di Manzo Rughetta e Parmigiano £15.95
28 day aged scotch Loin of beef pan roasted and topped with rocket, parmesan shavings and lemon dressing
Coda di Rospo e Salmone £16.95
Monk fish, Salmon and king prawn served with a light mustard cream sauce with Vermouth hints, fresh grated ginger laced with steamed asparagus tips
Capesante al Profumo di Coriandolo £17.95
King scallops pan seared and served on a spicy celeriac mash, with a fresh lime and coriander butter, topped with parsnip crisp’s
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