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Finest Italian Cuisine
TASTY NEW ALA CARTE MENU
TASTY NEW ALA CARTE MENU
Amerigo Vespucci, Canary Wharf has a new exciting menu.
Download a copy today from our web site:
We still have our popular classic dishes but now we have some delicious new ones too like:
Pesce Affumicato con Insalata di Granchio
Carpacchio of smoked sword fish and tuna, served with a crab salad, endive and tarragon mayo
Spaghetti alla Crema d’Aragosta
Spaghetti served with a rich lobster cream sauce tossed with lobster, braised fennel and topped with crisp root vegetable nest
Filetto di Manzo con Funghi Selvatici
Fillet of beef wrapped in parma ham, topped with shavings of parmesan cheese and served with pan seared wild mushrooms, seasoned with fresh mint, garlic and dressed with white truffle oil
Grigliata di Pesce
Selection of mixed fish lightly grilled seasoned with sea salt, paprika, dressed with a ginger, chilli and lemon zest scented olive oil
Come and try for yourself.
Exciting NEW SPECIAL'S
Starters
Calamari in Padella Con Peperoncini £8.95
Fresh squid pan roasted, dressed with red chilli’s and served with lemon dressed rocket lettuce
Smoked Trout and Clam chowder with Fennel £6.25
Served topped with crisp croutons
Coralli con Pesto alla Menta e Pistachio £7.95
Fresh egg pasta tossed with a mint and basil pesto with pistachio nuts, chilli hints and laced with torn goats cheese
Bresaola Rughetta e Mozzarella di Bufala £8.50
Cured beef served with creamy buffalo mozzarella, rocket and roasted red peppers, dressed with a white truffle scented olive oil
Ravioli di Granchio e Aragosta £9.95
Parcels of pasta filled with crab and chopped lobster,served with a light fennel butter sauce laced with smoked salmon and steamed mussels
Mains
Trancio di Tonno £17.95
Fillet of tuna pan seared and served with a lemon and red onion salad seasoned with fresh marjoram
Sogliola con Fungehetto £22.95
Fillets of sole served with braised cavelo nero with a wild mushroom and tarragon sauce seasoned with cayenne pepper chopped dill with a hint of Dijon mustard
Merluzzo Arrostito con Cipolla Pomodoro e Coriandolo £17.95
Fillet of oven roasted cod served on a spicy celeriac mash, with a fresh coriander sauce of braised onion, plumb tomato seasoned with fresh ginger and laced with capers
New Cocktail menu
We now have a New Cocktail Menu.
Pop in and try some!!
Bellini Classic £7.80
Ingredients:
Peach juice / Prosecco
Mojito £5.95
Ingredients:
White Rum / Fresh lime / Soda water
Cosmopolitan £5.95
Ingredients:
Absolute Vodka / Fresh lime / Triple sec
Negroni £7.10
Ingredients:
Gin / Campari / Sweet Vermouth
Raspberry Mojito £5.95
Ingredients
Fresh lime / Fresh Raspberries / Mint
Big Apple £6.95
Ingredients
Calvados / Fresh orange juice / Lemon juice
Strawberry Daiquiri £6.95
Ingredients:
Fresh strawberries / Bacardi
Banana Daiquiri £6.95
Ingredients:
Fresh Banana / Bacardi
Sex on the Beach £5.95
Ingredients:
Vodka / Cranberry juice / Orange juice
Margarita £5.95
Ingredients:
Tequila / Triple sec / Fresh lime / Salt
Bloody Mary £4.95
Ingredients:
Vodka / Tomato juice / Salt and Pepperound horseradish / Celery / Tabasco
Manhattan £5.95
Ingredients
Rye Whisky / Sweet Vermouth
Angostura bitters
NEW SPECIAL'S
Specials
Starters
Sacchetti di Gorgonzola £6.95
Fresh egg pasta filled with gorgonzola cheese tossed with smoked bacon, spicy Italian sausage seasoned with fresh marjoram and served in a rich parmesan cheese sauce
Spaghetti alle Vongole £8.25
Spaghetti tossed with pan seared Venus clams ,chilli hints, garlic and chopped parsley
Gamberoni alla Peperonata e Pinoli £7.95
King prawns pan seared with roasted peppers, sliced garlic laced with toasted pine nuts fresh basil and chopped fresh mint.
Bresaola Rughetta e Mozzarella di Bufala £8.50
Cured beef served with creamy buffalo mozzarella, rocket and roasted red peppers, dressed with a white truffle scented olive oil
Ravioli di Granchio e Aragosta £9.95
Parcels of pasta filled with crab and chopped lobster, served with a light fennel butter sauce laced with smoked salmon and steamed mussels
Mains
Bistecca di Manzo Rughetta e Parmigiano £17.95
28 day aged scotch Loin of beef pan roasted and topped with rocket, parmesan shavings and lemon dressing
Sogliola Al’Amerigo £22.95
Fillets of sole served with braised cavelo nero with a prawn and tarragon sauce seasoned with cayenne pepper chopped dill and a hint of oyster sauce
Capesante al Profumo di Coriandolo £17.95
King scallops pan seared and served on a spicy celeriac mash, with a fresh lime and coriander butter, topped with parsnip crisp’s
Valentine's Menu is now here!!
Our Valentine's menu is now here!!
Set Valentine's three course Dinner only £45.00 per head, including a glass of Pink Prosecco on arrival.
To Download a copy of our set menu and for any information visit our web site at: www.amerigovespucci.co.uk
BOOK NOW: T: 0207 513 0288
AV's Specials
Starters
Spaghetti alle Vongole £8.25
Spaghetti tossed with pan seared Venus clams ,chilli hints, garlic and chopped parsley
Cozze in Vino Bianco e Limone £5.95
Shetland rope grown mussels served steamed with roast garlic, white wine and a lemon cream sauce
Bresaola Rughetta e Mozzarella di Bufala £8.50
Cured Beef served with creamy buffalo mozzarella, rocket and roasted red peppers, dressed with a white truffle scented olive oil
Aragosta alla Griglia £12.95
Half of steamed Lobster, grilled with a garlic scented herb butter
Mains
Bistecca di Manzo Rughetta e Parmigiano £15.95
28 day aged scotch Loin of beef pan roasted and topped with rocket, parmesan shavings and lemon dressing
Coda di Rospo e Salmone £16.95
Monk fish, Salmon and king prawn served with a light mustard cream sauce with Vermouth hints, fresh grated ginger laced with steamed asparagus tips
Capesante al Profumo di Coriandolo £17.95
King scallops pan seared and served on a spicy celeriac mash, with a fresh lime and coriander butter, topped with parsnip crisp’s
Happy New Year to all our customers.
We at Amerigo Vespucci would like to wish all of our customers a Very Happy New Year. Thank you for your custom.
AV
Specials
Specials
Starters
Cozze Coriandolo e Peperoncino £5.95
Shetland rope grown mussels served steamed with braised leeks chopped coriander seasoned with hot chilli and laced with a lemon cream
Bresaola Rughetta e Mozzarella di Buffala £8.50
Cured Beef served with creamy buffalo mozzarella rocket and sun blanched tomatoes dressed with a white truffle scented olive oil
Capesante Basilico e Zafferano £8.90
Pan seared scallops served with a light basil and saffron cream sauce on a puree of Jerusalem artichoke
Crab and Crayfish Salad £6.50
Fresh crab and crayfish salad served with mixed leaves laced with avocado chopped shallots dressed with a fresh chilli vinaigrette
Salmone Affumicato Capperi e Asparagi ai Ferri £7.95
Smoked salmon laced with pickled caper berries served with char grilled asparagus with a aioli
Bruschetta al Pomodoro £4.95
Tuscan bread served topped with chopped tomato laced with chopped garlic fresh basil and chopped black olives dressed with virgin olive oil
Mains
Straccetti di Manzo con Gorgonzola e Salvia £17.95
Thinly sliced Loin of aged beef pan seared with a hint of smoked garlic Fresh chopped sage laced with a light gorgonzola cheese and tossed with rocket
Agnello In Crosta al Profumo Di Menta £15.95
Tender lamb Cutlets roasted with a minted herb crust served with a celeriac mash and laced with a Marsala wine reduction
Tonno in Padella con Salsa £18.95
Yellow fin tuna pan roasted and served with a citrus scented mango salsaServed rare unless requested otherwise
Capesante Calamari e Gamberoni alla Provinciale £17.95
King scallops pan seared with tender squid Atlantic prawns chopped red onion seasoned with basil oregano and served with a rich tomato sauce with steamed saffron rice
Dolce
Crepes con Frutta di Bosco £5.15
sweet basil infused blueberries and strawberries flamed with Amaretto served with Crepes and mango Sorbet
ALFRECSO BAR COMING January 2012
Alfresco Bar coming January 2012....Pop in for a drink and Spuntini.
Spuntini is simply a small snack or appetizer taken with a drink or two before the main meal.
We will also have a Unique Prosecco bar serving a variety of New and exciting Prosecco cocktails.
Sit back and relax with friends and family and watch the world go by and sample many flavours of Italy with a Unique Prosecco cocktail or drink of your choice.
Specials
Come try our NEW SPECIALS
Dailey Specials
Amerigo Vespucci not only has an extensive menu, we also serve Dailey Specials.
This weeks Specials are:
Christmas Menu
We are now taking bookings for Christmas
(YES ALREADY!!)
Complimentary Bottle of Prosecco
Don't forget to receive your complimentary bottle of Prosecco when parties of 10 and more dine with us!!!
CHRISTMAS MENU
Our 2011 Christmas menu is now ready!!!
FREE GLASS OF ICE COOL LEMONCELLO
SUMMER HAS ARRIVED
Free BIRRA MORETTI , Friday 29th July 2011
Bring your coupon to Amerigo Vespucci This Friday 29th July and relax on our Alfresco terazza and enjoy a cold BIRRA MORETTI, Italy's finest Beer.
Alfresco in the Sun
BUON GIORNO
This week the sun will be out!!! Come dine Alfresco style!!
Pasta Classica
Great Value!!!!
Complimentary Bellini Voucher
Sign up to our Newsletter and receive a complimentary Bellini Voucher in return for you and your colleagues at Amerigo Vespucci.
Benvenuto
We serve fresh cocktails, wine, and Champagne and a huge selection of Italian Grappa and digestivo’s. In our restaurant we have a fresh and creative menu sourcing authentic produce from all over Italy.
Our restaurant and bar have outside terraces which are great places to relax with friends or colleagues. Our restaurant has a fantastic view of the Docks. From Monday to Friday we are open from noon until 11pm serving Lunch and Dinner inside or Alfresco.
On Saturdays we are open from 6pm until 11pm serving Dinner. We have a private area which can be reserved that can hold 30 people for a drinks or Dinner reception inside or Alfresco. Parties of 10 or more will receive a complimentary bottle of Prosecco (Speak to Jon or Mark 0207 513 0288)