Starters 

Crema di Patate con Merluzzo Affumicato

A creamy rich smoked haddock and potato soup, seasoned with fresh tarragon, served with crisp parmesan crostini

Tortino di Ricotta, Spinaci e Pecorino

Spinach, Ricotta and Parmesan Tart, Served with dressed rocket with shavings of pecorino

Paglia e Fieno all’Anatra e Asparagi

Fresh egg pasta served with roasted duck, seasoned with a hint of fresh garden mint, laced with steamed asparagus, served with a light cream of gorgonzola cheese, topped with toasted pine kernels

Main Courses

Filetto Di Maiale Arrosto

Fillet of pork, oven roasted, served with five bean and celeriac mash, topped with sauté wild mushrooms, seasoned with a hint of garlic, glazed with a rich red wine jus

Filleto di Sgombro Con Peperoni e Balsamico

Fillets of mackerel pan seared, served on steamed butter savoy cabbage, stewed red peppers, sliced red onions and served with a rich balsamic reduction

Risotto allo Zenzero, Fagioli e Piselli

A creamy risotto with fresh broad beans, garden peas and steamed fennel seasoned with grated ginger, laced with parmesan and goats cheese

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