Starters

Gnocchi ai Formaggi e Rucola 9.95

Potato pasta dumplings served with crisp roasted Parma ham seasoned with fresh sage and served with a cream sauce of grated parmesan laced with rocket and chopped Parsley

Risotto Con Zenzero e Gamberoni 9.15

A creamy risotto of grated ginger and seared prawns seasoned with fresh thyme laced with chopped tomato and chopped leaf parsley

Sardines alla Griglia 6.50

Fresh sardines, simply seasoned with sea salt fresh lemon and grilled

Main Courses

Sea Bass Fillet with Coriander and Lime Butter 18.95

Fillet of sea bass Pan seared and served on a bean and potato mash topped with a fresh coriander and lime butter

Trancio di Tonno al limone e Origano 16.95

Fresh fillet of tuna fish pan seared seasoned with oregano laced with fresh lemon juice and glazed with a hint of white wine

Stroganoff di Manzo 16.95

Chopped fillet of beef served pan seared with chopped onions diced red pepper and sliced mushrooms seasoned with paprika flamed with brandy and red wine and served with in a rich cream sauce and steamed wild rice