BOOK NOW FOR Valentines day. Set menu at £45.00 per head, see below for menu.
Primo

Mille Foglie Di Pesce
Baked salmon, monkfish and mussels served with a rich mustard cream, topped with a puff pastry lid.

Ravioli di Zucca
Parcels of fresh egg pasta filled with ricotta cheese and braised pumpkin served with toasted pistachio nuts, crisp bacon lardoons seasoned with fresh sage, steamed asparagus spears and served in a light butter sauce

Antipasto All’amerigo
A selection of grilled vegetables, Parma ham and grilled goats cheese served with toasted focaccia bread

Secondi

Agnello ai Porcini *
Oven roasted rack of lamb served with pan seared porcini mushrooms, seasoned with chopped sage and glazed with a rich red wine Jus and rosemary roasted potatoes

Soglia A’la Bonne Femme **
Fillets of sole poached with smoked salmon and served with a mushroom cream, seasoned with chopped dill on mash, topped with grated parmesan cheese and grilled

Gnocchi All’Ortolana
Light potato dumplings served with roasted red peppers, braised shallots and seasoned with fresh basil, chopped thyme and laced with saffron

Medaglioni di Manzo con béarnaise e Patate Fritte *
Classic fillet of beef char grilled with thin crisp fries, served with a house béarnaise sauce and sauted button mushrooms


* Served with steamed broccoli and cauliflower cheese
** Served with steamed broccoli

Dolce

Torta al Limone con Gelato alla Vaniglia e Frutti di Bosco
Sicilian lemon torte served with vanilla ice cream berries with a raspberry coulis

Zuppa Inglese
A bitter chocolate Italian trifle, laced with sweet marsla, whipped cream and poached cherries

Caffé

Served on arrival a glass of Prosecco
Selection of Italian breads with Marinated olives and caponata